. ...been a while...
...we are sorting ourselves out here in the Hatsukaichi following an excellent January sojourn to sunny San Franciso, sunnier Puerto Vallarta down there in Mexico and the quite, quite brilliant Vancouver-towne in that country leading the world in being north of the United States...flannel-y old Canada.
Here's some pics...
...meat..
In this case 28 day dry-aged USDA Prime Bone-in Rib Eye Steak...
...grilled over fruitwood and charcoal...
...from here...
Ladies and Gentlemen, I have eaten alot of meat in my days.
This. Topped. The. Lot.
...'nuff said...
...the ships that beat that nazi bastard...
...meat...
...meat...
...armed with margaritas...
...cooking meat...
...take oranges...take mandarins...
(...note the move away from the traditional black ninja-suit to the more "fashion forward" sponge-bob-square-pants number...)
...admittedly on a lean...
(...as well as blue skies...)
(...see previous note re: blue skies...)
...the super-size-snacks on the left are deliciously-puffed-bite-sized-pieces-of-
deep-fried-pig-skin
(note to self: work that phrase into autobiography title)
...mmm...
...all together now...
deliciously-puffed-bite-sized-pieces-of-
deep-fried-pig-skin
...bloody nice touch I thought...
...component piggy parts...
...roasted...
...Vancouver was cool...
We stayed with the Mike and the Stacey, Canada-ites that we met here in sunny Hiroshima-towne.
...true story...
...cold...
...deep...
...strap your Canada on...
...after much deliberation, I went for the headcheese and the smoked buffalo...
...breakfast of champions...
...so is the view...
So there you go folks. Grand times indeed. Thanks to all involved.
Now we are back in the Japan, counting down until the end of April...
I trust you are all well
Have a grand 2008
=out=